Wednesday, September 13, 2006

Menu for September 14-26

Here's what we are having the next week or so. I usually plan out the menus for at least 2 weeks at a time, but i am starting my new job on sept 25 and don't know what kind of schedule i'll be working that week or the next. hopefully it will be my fixed schedule soon! so here's what i planned anyway:

sept 14 : sloppy joes
sept 15: sloppy joes ( i work a 12 hr day shift)
16(work): left over greek chicken salad (from a pampered chef recipe- i had to alter it cuz i didn't have all the ingredients though)
17 (work): frozen pizza (yeah, we do this every once in a while when i have to work 3 days in a row and i didn't freeze a previous meal)
18: sesame chicken
19: tuna casserole
20 (work): tuna casserole
21: mexican turkey burgers
22: teriyaki grilled chicken- has a soy sauce and lime juice marinade- it's good!
23:quick n' easy south of the border chicken skillet dinner -it's great!
24: curried coconut chicken
25(first day of work!): curried coconut chicken
26(don't know what i'll be doing..): tomato soup and grilled cheese sandwiches

as you can tell, when i have to work a 12 hour day i can't make a dinner so we usually have left overs (i always make 2 nights worth for those days) the second night. we'll see what my work schedule looks like and then i'll have to plan another grocery store visit and menu. i hope it gets all the kinks worked out quickly so i can know exactly what i am working.

tonight we went to a Climb for Life (breastcancer) climbing film festival. it was really fun. everyone there looked really granola. i am learning to aid climb with mark. did my first pitch today. we are planning to do a big wall in Zion (with a 'hard core' portaledge) this fall....

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