Friday, August 19, 2011
chocolate chip treasure cookies
Chocolate Chip Treasure Cookies
"Walnuts, chocolate chips, and coconut will keep them coming back for more!"
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Original Recipe Yield
1 1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1 (14 ounce) can Eagle Brand® sweetened condensed milk
1/2 cup butter or margarine, softened
1 1/3 cups flaked coconut
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped walnuts
Preheat oven to 375 degrees F. In small bowl, combine graham cracker crumbs, flour and baking powder.
In large mixing bowl, beat EAGLE BRAND® and butter until smooth. Add crumb mixture; mix well. Stir in coconut, chocolate chips and walnuts.
Drop by rounded tablespoons onto ungreased cookie sheets. Bake 8 to 10 minutes or until lightly browned. Store loosely covered at room temperature.
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