Thursday, October 26, 2006

the best mac and cheese EVER!

4 cups cooked macaroni
1 (12 oz container) cottage cheese
1 (8 oz container) sour cream
2 cups shredded cheese
1/2 cup milk
1 green onion chopped
1/2 tsp salt
1/2 tsp pepper
1 large egg
butter flavored cooking spray
1/4 cup breadcrumbs
1/4 tsp paprika

Put the cottage cheese, sour cream, milk, salt, pepper, and egg in a blender and blend until smooth. add the cheese and the green onion, but don't blend, just stir. when the noodles are done cooking, pour off the water and then mix all the creamy stuff with the noodles. then pour it all into a 2 quart baking dish coated with spray. sprinkle with bread crumbs and paprika. cover and bake at 400 for 20 minutes. uncover and bake for 5 more minutes. all done, wow!!!

Saturday, October 21, 2006

blackberry crumble

I bought frozen blackberries and I haven't actually made this one yet, but am about to. do you want a recipe for mac and cheese or is that too much for Eric?

A blackberry crumble dessert recipe with blackberries and sugar and butter.
2 cups washed blackberries
2/3 cup sugar
2 tablespoons lemon juice, or juice of 1 lemon
3 tablespoons butter
2/3 cup all-purpose flour
1/8 teaspoon salt
Put blackberries in a 1-quart baking dish with half of the sugar. Sprinkle with lemon juice. Cream butter, remaining sugar, flour, and salt together; sprinkle over berries. Bake blackberry crumble at 350° for 40 minutes.