chipotle bean burritos

from cooking light. very easy and yummy! esp with your salsa recipe.

1 T oil
1 garlic clove, minced
1/2 t chipotle chile powder (this is a ridiculously small amount. but also this spice is ridiculously expensive at the store. i used at least 1 Tablespoon of regular chili powder for this)
1/4 t salt
1/3 c water
1 can black beans, drained
1 can kidney beans, drained
3 T refrigerated salsa
tortillas
1 c mexican blend cheese
1 1/2 c chopped tomato
1 1/2 c chopped lettuce
6 T thinly sliced green onions
6 T sour cream

1. heat oil in large skillet over med heat. add garlic to pan and cook 1 minute stirring frequently. sitr in chile powder and salt. cook 30 seconds stirring constantly. stir in 1/3 c water, and beans. bring to boil. reduce heat and simmer 10 minutes. remove from heat, stir in salsa. partially mash beans with fork.

2. warm tortillas according to pkg directions. spoon about 1/3 c bean mixture into center of each tortilla. top each serving with cheese, tomato, lettuce, green onions and sour cream. roll up and serve!

had with chips and salsa.
have leftovers so going to have them tonight with y our tequila lime chicken recipe!