Wednesday, November 10, 2010

Pineapple Upside-Down Yumminess!

Got this from www.BettyCrocker.com

Made this for my pop's birthday this weekend and it came out deliciously!! ...too bad I don't have a picture to share...

1/4 cup butter
2/3 cup brown sugar
9 slices pineapple (14 oz can)
9 maraschino cherries (optional)
1 1/3 cups flour
1 cup granulated sugar
1/3 cup shortening
1 1/2 tsp baking powder
1/2 tsp salt
3/4 cup milk
1 egg

Put your oven at 350 and melt the butter in a 9" square pan by placing it in the oven. Sprinkle the brown sugar evenly over the melted butter (I didn't use the full 2/3 cup). Arrange the pineapple slices over the brown sugar and place the cherries in each pineapple. In a medium bowl, beat the remaining ingredients on low for 30 seconds and high for 3 minutes. Pour the batter over the pineapples and cherries. Bake for 50 to 55 minutes or until the toothpick comes out clean. Immediately turn upside down on a plate. Serve warm for a yummy treat!

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