Tuna Panini

from cooking light:

3 T finely chopped red onion
3 T mayo
1 t grated lemon rind
1/4 t fennel seeds, crushed
1/4 t pepper
3 slices bacon, cooked and crumbled
2 (5 oz) cans albacore tuna in water, drained
8 sliced sourdough bread
4 sliced provolone cheese


1. combine first 7 ingredients in a bolw, stirring well. place 4 slices on work wurface, top each slice of bread with 1 cheese slice. divide tuna mixture evenly among bread slices, top each serving with 1 remaining bread slice.

2. heat a large skillet over medium heat. lightly coat sandwiches with cooking spray. place sandwiches in pan; top with another heavy skillet. cook 3 minutes per side or until golden.

serve with apple slices or tossed salad.

they were easy, quick, and delicious!