Another Fabulous Pork REcipe

Pork with Pomegranate Pan Sauce
from cooking light

1/2 tsp garlic powder
1/2 t salt
1/2 t cumin
1/4 t black pepper
4 (4oz) boneless center-cut pork loin chops
2 t olive oil
1/3 c shopped shallots
3/4 c pomegranate juice
1 T sugar
1 T balsamic vinegar


1. combine first 4 ingredients in a small bowl; sprinkle over pork chops

2. heat oil in large nonstick skillet over medium-high heat. add pork chops; cook 3 minutes on each side. remove and keep warm. add shallots to pan; cook 45 seconds, stirring constantly. add juice, 1 T sugar, and vinegar; bring to a boil. Cook for 5 minutes or until slightly thick. serve pork with sauce.

Serve with:

Sour Cream Mashed POtatoes
make potatoes like you normally would for mashed potatoes. add sour cream, salt, pepper, milk or cream, garlic powder, butter, minced chives, etc.

and

Garlic Green Beans
steam 1 package frozen green beans. heat large nonstick skillet over medium high heat. melt 1 T butter in pan. add 3 thinly sliced garlic cloves. saute 2 minutes until golden brown. add beans, salt, pepper cook 2 minutes until heated.