Dinner Tonight: (from ole martha again)
Chicken, Lemon and dill with Orzo
4 c chicken broth
1 T butter
1 1/4 t corse salt
1/4 t pepper
1 pound chicken tenderloins, cut into 1 inch pieces
1 pound orzo
2 c crumbled feta( 4 oz)
1/4 c chopped fresh dill
2 t finely grated lemon zest, plus 1 T fesh lemon juice
1 c parmesan
Preheat oven to 400. In a sauce pan bring broth, 3/4 c water, butter, salt and pepper to a boil. in a 3 quart baking dish, combine chicken, orzo, feta, dill, lemon zest, and juice. Pour broth mixture over orzo and stir once to incorporate. bake until orazo is tender and cooking liquid is creamy, 40 minutes. sprinkle parmesan on top and let stand 5 minutes before serving.
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