the kitchen smells like peaches

that's because i Have 5 pounds of them on the counter waiting to be made into this tomorrow!

Oatmeal Cookie-Peach Cobbler

you can make this in idividual ramekins with one dollop of dough on top of each. baking time remains the same.

topping:
1/2 c sugar
1/2 c brown sugar
1/2 c butter, softened
2 t vanilla
1 large egg
1 c flour
1 c old fashioned rolled oats
1/2 t baking powder
1/2 t salt

filling:
11 c sliced peeled peaches (about 5 lbs)
1/3 c sugar
2 T flour
2 T lemon juice
cooking spray



1. preheat oven to 350

2. to prepare topping place first 3 ingredients in large bowl, beat with a mixer at medium speed until light and fluffy. add vanilla and egg. beat well. combine 1 c flour, oats, baking powder and salt. stir with whisk. add flour mixture to sugar mixture beat at low speed until blended. cover and chill 30 minutes.

3. filling: combine sliced peaches, 1/3 c sugar, 2 T flour, and fresh lemon juice in bowl. toss to coat. spoon mixture into 13x9 baking dish coated with cooking spray. dollop 12 mounds of chilled dough over peach mixture at even intervals. bake at 350 for 40 minutes or until lightly browned and bubbly.