Sloppy Joe Pizza Pockets

from rachel ray.

2 tbspn olive oil
1 bell pepper
1/2 onion, coarsely chopped
s/p
1.5 lbs ground turkey
1 cup pizza sauce
1 tbspn worcestershire sauce
1 pound pizza dough (i did hand made but the recipe suggested store bought)
2 cups mozz cheese

1. in large skillet heat oil over medium heat. aadd pepper, onion, pinch s/p and cook until softened about 5minutes. add turkey and cook ove rmedium high heat breaking up meat until cooked through and crumbly. stir in pizza sauce and worcestershire sauce. season to taste with s/ p. let cool.

2. preheat oven to 400. lightly grease a baking sheet. divide dough into quarters and working with 1 piece at a time roll out and stretch into 8 inch round. place the rounds on the baking sheet with about a third of each round hanging over the edges of the pan. mound a pakced cup of turkey mixture onto each round, leaving a 1/2 inch border. top each with the cheese and then fold the dough over the filling, crimp the edges together to seal. cut a small vent in the top of each pocket for venting.

3. bake until puffed and golden 15-20 minutes.


yummmy! eric and i had this last night and it was fantastic. no pictures cuz we were in a hurry to go to the banff mountain film fest. we had it today for leftovers for lunch and it was equally as good warmed up in the microwave. plus, darin should like it- it's wrapped! :)