Monday, November 13, 2006

artichoke chicken

10/10 dinner!!

Artichoke Chicken

olive oil
chicken breast
salt/pepper
2 jars marinated artichoke hearts (in water or brine)-sliced
thyme
basil
1/2 c dry white cooking wine
garlic


** sprinkle chicken with salt and pepper. sautee garlic first in olive oil till golden, add chicken and sautee till almost done. add 1/2 c cooking wine, artichoke hearts and some of the brine in the artichoke jar(maybe 1/3 cup- i just dumped some in for flavor). add thyme, basil. cook till 1/2 juice is evaporated. serve immediately.


we also had a really good crockpot lentil stew last night. would yo u be interested in that recipe too?

***we had it with wild rice and peas. sooooooo gooooooood!!!!!!!!EASY!

2 comments:

miranda said...

yeah, hook me up with the crockpot recipe!

miranda said...

this was way tasty. Darin doesn't usually like artichokes and he loved it. thanks!!