Thursday, October 26, 2006

the best mac and cheese EVER!

4 cups cooked macaroni
1 (12 oz container) cottage cheese
1 (8 oz container) sour cream
2 cups shredded cheese
1/2 cup milk
1 green onion chopped
1/2 tsp salt
1/2 tsp pepper
1 large egg
butter flavored cooking spray
1/4 cup breadcrumbs
1/4 tsp paprika

Put the cottage cheese, sour cream, milk, salt, pepper, and egg in a blender and blend until smooth. add the cheese and the green onion, but don't blend, just stir. when the noodles are done cooking, pour off the water and then mix all the creamy stuff with the noodles. then pour it all into a 2 quart baking dish coated with spray. sprinkle with bread crumbs and paprika. cover and bake at 400 for 20 minutes. uncover and bake for 5 more minutes. all done, wow!!!

2 comments:

Polly said...

sounds good- i'll try it next week. i don't have my recipes with me or else i'd post(i'm at work) i do have a really good pumpkin loaf recipe. otherwise we have been eating lasagne (bob's recipe)

Polly said...

hey- you need to post a prego picture!