preheat oven to 450. on a rimmed baking sheet toss together 1 head of broccoli, cut into long florets, 2 T olive oil, 5 garlic cloves (skin on). season with salt and pepper. roast until broccoli is browned and tender, about 20 minutes, stirring halfway through. toss with 1-2T lemon juice.
soooo incredibly delicious! you have to pop the garlic cloves out of their skin, but then don't forget to eat them too!
2 comments:
do you mean the paper skin stuff?
ya, they pop out of their skins. and no you don't eat the skins(peeling).
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