Frosted Pumpkin Cake

I just made this and haven't yet frosted it. Also, I didn't take pictures. I should have though, it's beautiful! and the house smells deeeee-licious!

from cooking light:

2 1/4 c flour
2 1/2 t baking powder
2 t cinnamon (i also added nutmeg, cloves, and allspice)
1/4 t salt
1 c packed brown sugar
1/4 c butter, softened
1 t vanilla
2 eggs
1 can pumpkin puree (15 oz)


Frosting:
2 T butter
1/2 t vanilla
1 package cream cheese
2 c sifted powdered sugar

1. preheat oven to 350

2. combine flour, baking powder, cinnamon, and salt in a small bowl, stir with whisk.

3. combine brown sugar, butter, and 1 t vanilla in alrge bowl. beat with mixer until combined. add eggs, 1 at a time, beating well after each addition. add pumpkin, mix well. fold in flour mixture. spread batter into 13x9 inch baking pan coated with cooking spray (i used 2 9inch round cake pans b/c i want to stack them)
4. bake at 350 for 25 minutes until wooden pick comes out clean.

5. to prepare frosting: combine 2 T butter, 1/2 t vanilla, and cream cheese in bowl, beat with mixer at medium speed until combined. gradually add powdered sugar, beating well until combined. spread over cake.