from everyday food:
1 1/2 pounds new potatoes, halved or quartered if large
3/4 c chicken broth
1/4 c balsamic vinegar
8 garlic cloves, smashed
5 sprigs thyme
coarse salt/pepper
Preheat oven to 425. in an 8 inch square baking dish, combine potatoes, broth, vinegar, garlic and thyme; season with salt and pepper. bake until potatoes are tender and liquid is reduced to a glaze, about 1 1/4 hours, tossing twice.
mmmm soooo yummmmm. we had this last night with steak and a salad. it would be good with chicken too.
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