This was my dinner before night shift so i was not inspired to take any pictures (night shift is oh so uninspiring) However, it was phenominal and i highly recommend it for breakfast or dinner. from cooking light.
3/4 c milk
2 T sugar, divided
1/2 t cinnamon
1 1/2 t vanilla
1/4 t nutmeg
1/8 t salt
3 large eggs, lightly beaten
8 (1 oz) sliced diagonally cut day old french bread (about an inch thick)
2 c sliced strawberries (i used peaches b/c i still have lots of them!)
2 t grated orange rind
4 t butter, divided
2 T powdered sugar
1. combine milk, 1 T sugar, cinnamon, vanilla, nutmeg, salt and eggs in a large bowl. stir with a whisk. place bread slices in 13x9 inch baking dish; pour egg mixture over bread, turn to coat. let stand at room temp for 20 minutes, turning occasionally until eggs is absorbed.
2. combine strawberries, orange rind, and remaining 1 T sugar in small bowl. let stand 20 minutes.
3. melt 2 t butter in large non stick skillet over medium heat. add 4 bread slices to pan. cook 3 1/2 minutes on each side until golden. repeat procedure with remaining slices.
4. place 2 bread slices on each of 4 plates. sprinkle with 1 1/2 t powdered sugar and top each with 1/2 c strawberry mixture.
* wish i had pictures b/c it was so yummy looking and tasting.
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