from cooking light. this isn't a cake. it's a morning bread. and it's dense, moist, and delicious! the first time i made the loaf and the second i made the cupcakes so i could freeze them more easily.
1 c flour
3/4 c sugar
2 t cinnamon
1 t baking soda
1/4 t salt
1/2 c grated peeled granny smith apple (about 1 medium)
1/2 c grated carrot (about 1 medium)
1/2 c shredded zucchini
1/4 chopped walnuts, toasted
1/4 c canola oil
1/4 c buttermilk
2 large eggs
cooking spray
1. preheat oven to 350
2. combine flour and the next 4 ingredientws (through salt) in a loarge bowl. add grated apple, grated carrot, shredded zucchini, and walnuts to flour mixture. toss well. combine canola oil, buttermilk, and eggs in a small bowl wtirring with a whisk. add egg mixture to flour mixture stirring just until combined. spoon batter into 8x4 loaf pan coated with cooking spray. bake at 350 for 50 minutes or until wooden pick inserted in center comes out clean. cool 10 minutes in pan on wire rack. remove cake from pan. cool completely before slicing.
No comments:
Post a Comment