i made this a while ago and forgot to post it. yum!!
from cooking light:
2 garlic cloves
1 green onion, cut into pieces
1/2 c parm cheese, divided
1/3 c mayo
1/4 c cream cheese
1 tbspn fresh lemon juice
1/4 tsp crushed red pepper
12 oz frozen artichoke hearts, thawed and drained (i can never find these. i use the jarred ones, and just put in one jar)
24 slices baguette, toasted
1. preheat oven to 400
2. place garlic and onion in a food processor (i used blender) process until finely chopped. add 1/4 c pam cheese and next 4 ingredients (through pepper). process until almost smooth. add artichoke hearts, pulse until artichoke hearts are coarsely chopped. spoon mix into a 3 cup gratin dish coated with cooking spray (i used corningware) sprinkle evenly with remaining parm cheese. bake at 400 for 15 minutes until thoroughly heated and bubbly. serve hot with baguette.
i think i made a soup to go with this one night and it was really good.
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