we had this bread last night with some vegetable soup with fennel that was kinda lame so i'm not posting it. it was like wanna be chicken noodle soup with out the chicken and fennel bulb instead. not worth the effort. anyway, this bread was really good.
from cooking light:
2 c flour
2 tbspn sugar
1 tsp baking soda
1/2 tsp salt
1 1/2 c buttermilk
1/4 c butter, melted
2 large egg whites
cooking spray
1. preheat oven to 350
2. combine flour, sugar, baking soda and salt in large bowl. make a well in center.
3. combine buttermilk, butter and egg whites stirring with a whisk
4. add wet to dry and stir just until combined
5. spread batter in 8x4 loaf pan (i used a regular 9x5) coated with cooking spray. bake at 350 for 45 minutes until tooth pick omes out clean. cool 10 minutes and then slice.
i'm not sure how 'quick' this is seeing as it has to bake for 45 minutes, but it's true it doesn't take long to mix up. it was really tender and delicious.
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