Roasted Apples and Sweet Potatoes

This is DELICIOUS!!

3 lb sweet potatoes, peeled (about 5)
2 large granny smith apples, peeled
2 Tbsp butter, melted
2 Tbsp light brown sugar
1 tsp. grated orange rind
1 tsp. kosher salt
1/2 tsp coarsely ground pepper

Cut peeled sweet potatoes into 1 inch cubes, cut peeled apples into 1/2 inch thick slices

stir together melted butter, brown sugar, and grated orange rind in a large zip top plastic freezer bag until blended. Add cubed sweet potatoes and sliced apples. Seal bag, and toss to coat

Place potato mixture in a single layer in a lightly greased aluminum foil lined 15x10 jelly roll pan. sprinkle with salt and pepper

Bake at 400 for 30 to 35 minutes or until potatoes and apples are tender and lightly browned.