Saturday, October 21, 2006

blackberry crumble

I bought frozen blackberries and I haven't actually made this one yet, but am about to. do you want a recipe for mac and cheese or is that too much for Eric?

A blackberry crumble dessert recipe with blackberries and sugar and butter.
INGREDIENTS:
2 cups washed blackberries
2/3 cup sugar
2 tablespoons lemon juice, or juice of 1 lemon
3 tablespoons butter
2/3 cup all-purpose flour
1/8 teaspoon salt
PREPARATION:
Put blackberries in a 1-quart baking dish with half of the sugar. Sprinkle with lemon juice. Cream butter, remaining sugar, flour, and salt together; sprinkle over berries. Bake blackberry crumble at 350° for 40 minutes.

1 comment:

Polly said...

yeah- post a mac n cheese recipe. i think i have almost succeeded in de-sensitizing eric's allergies.