I cooked a pumpkin yesterday in the oven and had a bunch of pumpkin puree, so I am going to try this recipe this morning and see if it's good.
Pumpkin Pancakes
Submitted by: Ruth
Rated: 4 out of 5 by 143 members Prep Time: 20 Minutes
Cook Time: 20 Minutes Ready In: 40 Minutes
Yields: 6 servings
"These barely-sweetened fluffy pancakes feature ginger, cinnamon and nutmeg to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever."
INGREDIENTS:
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
DIRECTIONS:
1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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2 comments:
ohhh- you have to tell me if these are good or not. i am pretty obsessed with pumpkin dishes and we went out to this pancake house a year ago and had pumpkin pancakes that melted in your mouth. i've always wanted a pumpkin pancake recipe since! i made a couple of pumpkin loaves the other week that weren't that good so i have to keep looking. taaaasty!
fuhz- oh wow, these are a 10/10!!! we are eating them right now and they are soooo yummy!! i'll be making these for years i know! thanksk for sending along the recipe!
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