slow cooker mashed potatoes

Ingredients

• 5 pounds red potatoes, cut into chunks (5 pounds)
• 1 tablespoon minced garlic, or to taste(1 Tbsp)
• 3 cubes chicken bouillon(3 cubes)
• 1 (8 ounce) container sour cream(1, 8oz)
• 1 (8 ounce) package cream cheese, softened(1, 80z)
• 1/2 cup butter (1/2 cup)
• salt and pepper to taste

Directions

1. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
2. Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste