Pizza Rolls

from rachel ray:

kinda like a calzone, kinda like the pre-made pizza pockets you can buy, totally delicious!

1 c lukewarm water
1 1/4 t active dry yeast
2 1/2 c flour
1 t salt
evoo
2 cups pizza sauce
1/2 pound mozz cheese, shredded
1 large egg, lightly beaten


1. using mixer combine lukewarm water and yeast. let stand for 5 minutes. add the flour and salt and mix on medium speed until the dough is smooth and wraps around the hook, about 5 minutes. grease a large bowl with evoo, transfer the dough to the bowl and let rise, covered for 1 1/2 hours.

2. preheat oven to 375. in medium skillet warm up pizza sauce(i used some i had frozen from a previous pizza, and added browned ground turkey and onion)

3. punch down the risen dough and transfer to a lightly floured work surface. using a rolling pin, r oll out to a 12x16 inch rectangle. scatter the cheese on top, leaving a 1 1/2 inch border. spoon the meat sauce over the cheese. brush the border with the beaten egg and roll the dough up loosely, beginning at the short end. transfer to a parchment paper lined baking sheet, brush iwth more egg and cut 3 vents on top. bake until golden brown, about 40 minutes.

*i also think that using regular pizza sauce and then spreading pepperoni on it, then rolling would be yummy. or some veggies. or whatever you would use in a regular pizza.