PUmpkin Muffins

Eek! October is almost over and I haven't even been publishing a smorgasborg of pumpkin recipes. I better get started!


Pumpkin Muffins
from somewhere on the Food Network

2 C flour ( i substitued 1/2 c whole wheat flour)
2 t cinnamon (i also added nutmeg and cloves- however much you want)
1 t b soda
1/4 t b powder
1/2 t salt
1.5 c sugar
3/4 c v oil
3 lg eggs
1 t vanilla
2 c pumpkin

Preheat oven to 325.

Line muffin tin.

Combine dry ingredients (flour, spices, b soda, b powder, salt) in a bowl.

Combine sugar, v oil, vanilla. stir with a whisk. add eggs one at a time whisking until combined. stir in pumpkin.


Add dry ingredients to wet.


Scoop into prepared muffin tins. I also placed a single pecan nut half on top of each one.




Bake for 30 minutes.

You can also do a loaf, but i think you need to bake it for 50-60 minutes.
I also still had left over ganache from the winning hearts and minds cake (i know i know, it's beena while since that cake) but i used up the last of it on top of the muffins and it was delicious!
Adding choco chips would be good too. or dried cranberries.