Sunday, June 14, 2009

Guest Blogger: Pizza

Impromptu Pizza:
Medium crust
Cheese
Pepperoni
Cilantro
Red Bell Peppers


Chop the peppers


Chop Cilantro


Spread cheese


Pepperoni


Form the base


Add cilantro and peppers


The finished product!

If you use a quality cooking sheet or pizza stone you won't have the crust adhere to the pizza stone and would mostly likely be able to eat Pizza with Crust... we mostly ate toppings with a thin layer of crust that didn't stick to the stone.

Dough by MadreBob
Photos by eric.dacus

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