Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings.
INGREDIENTS:
- 1 pound lean ground beef
- 1/3 cup uncooked long-grain rice
- 1/4 cup chopped onion
- 1/4 cup water
- 1 teaspoon salt
- dash ground black pepper
- 1 can condensed tomato soup
- 1/2 teaspoon chili powder
- 1/2 cup water
PREPARATION:
Combine the ground beef, rice, onion, 1/4 cup of the water, salt, and pepper. Shape meat mixture into 12 to 15 meat balls. Combine the soup, chili powder, and water in a large saucepan; bring to a boil. Add meatballs; reduce heat, cover, and simmer over very low heat for 1 hour. Stir occasionally.
Serves 4.
Serves 4.
This was pretty good. Darin said to put it into regular rotation. I broiled some sub sandwich buns with mozzarella on it and then put the meatballs on top like Subway does. It was pretty tasty!
2 comments:
I don't know what happened to that with the weird flower thing on it, but everywhere there is a flower it should be a 1.
I really like your idea to put the meatballs on the sub! YUM!
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