Honey mustard Chicken

i am marinating this right now and Eric will grill it outside tonight.

marinade:
3 tbspn spicy brown mustard (i just used whatever i had in the fridge)
3 tbspn honey
2 tbspn olive oil
juice of 1 lime

*combine in resealable plastic bag. add chicken and let marinate at room temp 20 minutes or in the fridge for a while. it says to use 8 skinless chicken thighs. i just used some breast meat we had. after it marinates, just grill it up. i don't know how much i'll like it. honey mustard always sounds good and then i'm never a big fan. so we'll see. the magazine (rachel rays) suggest serving it with potato wedges. you combine potatoes and enough salted water to cover and bring to a boil. cook potatoes 20 minutes then drain and let cool slightly. slice the potatoes lengthwise into 1 inch wedges. transfer to a bowl and gently toss with olive oil, season with salt and pepper. add the potatoes to the grill, cover and cook 10 minutes each side.

this is supposed to be a cheaper dinner. it says you can make the whole thing for $10, but it's actually cheaper cuz you have most of the ingredients at home already. i like grilling potatoes that way. it's really yummy. you can squeeze an extra lime over the top of the chicken and the taters.