Award Winning Soft Chocolate Chip Cookies
Submitted by: Debbi Borsick
Rated: 5 out of 5 by 3795 members Prep Time: 15 Minutes
Cook Time: 12 Minutes Ready In: 1 Hour 40 Minutes
Yields: 72 servings
"Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe."
INGREDIENTS:
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla
pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
4 comments:
did you actually make these?
they are "the best cookie ever" according to darin!! :) yeah, they are actually really delicious! they are chewy and taste like they're underdone when they are actually done. Defintely a keeper recipe and one that will make you want to eat too many!!
i just made these tonight. i added 1 tsp of salt, and they turned out great! they are still warm so i can't tell how long they will stay chewy, but the pudding definitely adds a little something. thanks for the recipe. i'm always looking!!
woops, that last post was actually polly. it's just that i just figured out i am still signed in under eric's name.
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