Caramel popcorn
INGREDIENTS:
1 cup brown sugar, packed
1/4 cup white corn syrup
1/2 teaspoon baking soda
1 Stick (4 oz.) margarine or butter
1/2 teaspoon salt
3 to 4 quarts of POPPED corn
PREPARATION:
Combine all ingredients except soda and popped corn in a 1½ to 2 quart microwave safe bowl. Put in microwave (HIGH) and bring to a boil. Boil for 2 minutes. Remove from microwave and stir in soda.
Put the popped corn in a brown grocery bag and pour the syrup over the corn. Close the bag by rolling it down a couple times and SHAKE HARD. Cook in the bag on HIGH microwave for 1½ minutes. Remove and shake vigorously and cook in the microwave another 1½ minutes. Shake when you remove it from the microwave and pour it on a large cookie sheet to cool. Store in an airtight container when cool.
this original recipe had you micro it for another 1 1/2 minutes, but some of it got burned. So, I deleted that part from the recipe. It is very tasty!!
2 comments:
do you have a corn popper or couuld i use a microwaved bag of popcorn? we don't have a corn popper! eric would love this!
this is all microwave popcorn etc. We ate almost all of it last night, it was so good.
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